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The art of flavoring

All our 24 flavors Gelatos
and Sorbets are an extension
of what the nature already provides. We consider it
an art, or is it a skill?

Italian for ice cream

Unlike other north American style ice creams, gelato is not frozen as deeply and contains less air and less fat content, resulting in a fresher, purer taste with a lighter and creamier texture. Gelato is made by a different method, process, recipe and ingredients.

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