Home    |    Company    |    Desserts    |    Contact Us    |    Order Online

   
 

The art of flavoring
 

All our 24 flavors Gelatos
and Sorbets are an extension
of what the nature already provides. We consider it
an art, or is it a skill?

Italian for ice cream
 

Unlike other north American style ice creams, gelato is not frozen as deeply and contains less air and less fat content, resulting in a fresher, purer taste with a lighter and creamier texture. Gelato is made by a different method, process, recipe and ingredients.

Home | Company | Desserts | Contact us